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“strength is the capacity to break a chocolate bar into four pieces with your bare hands --- and then eat just one of the pieces.” (Judith Viorst.)
The latest Scientific Findings
Recent studies have shown that eating chocolate may actually be good for you.
Researchers have found that minimally processed cocoa contains the same type of disease-fighting flavonoids as red wine, green tea and fruits and vegetables. These Antioxidants defend against free radicals, and have been helpful in the prevention of cancer, heart disease and stroke. New Japanese tests have also shown the amazing ability for these powerful antioxidants to boost the immune system.
GOOD FOR YOU!
- Your supporters enjoy delicious chocolate that is good for them
- Mr. Paul Newman donates all after tax profits and royalties to educational and charitable groups. $175 million since 1982!